Christmas Menu

Starters

Winter Vegetable Soup
Seasonal Vegetable Homemade Soup Served With Sourdough

Irish Soda Bread
With Melted Coleraine Cheddar & Garlic Butter

Mussels (Signature)
Served In A Herb & Garlic Sauce

Mushrooms and Avocado on Sourdough
Smashed Avocado, With Garlic & Balsamic Mushroom Seasoned With Sea Salt

Chicken Liver Pate
With Balsamic Onion & Cranberry Butter

Deep Fried Brie & Camembert
Raspberry Vinaigrette

Mains

Turkey & Ham
Served With Seasonal Vegetables & Festive Trimmings

Nut and Mushroom Wellington (Vegan)
With Olive Oil Mash, Spiced Red Cabbage & A Sherry Sauce

Darcy’s Irish Chicken Fillet (Signature)
Marinated In Honey & Mustard, With Scalloped Potatoes & Asparagus Spears In A Mushroom & Tomato Sauce

Fillet Of Hake
Baby Potatoes, Peas, Bacon & White Wine Cream Sauce

Rump or Rib Eye Steak
Served With Tomato, Field Mushroom, Tobacco Onions & Choice of Sauce & Side (£6 Supplement for Rib Eye Steak)

Roast Pork Loin
Served With Seasonal Vegetables & Festive Trimmings

Dessert

Brandy Soaked Christmas Pudding
Served With Vanilla Custard

Winter Berry Pavlova
With Seasonal Berries & Whipped Cream

Raspberry Ruffle Cheesecake (Signature)
With Chantilly Cream

Chocolate Brownie
Hot Chocolate Brownie & Ice Cream

Boozy Ice Cream
2 Scoops Of Vanilla Ice Cream & Shot Of Your Favourite Tipple

Irish Cheese Board
Selection of Cheeses, Biscuits, Grapes And Chutney
(£3 Supplement)

Mulled Wine or Tea Or Coffee to Finish

Monday – Thursday: £25
Friday – Sunday: £30 

Book

If you would like to book a table; either give us a call or fill out the form below.  This form is not a confirmation of booking.  One of our staff will either call or get back to you by email as soon as possible to confirm booking.

If you have any dietary requirements or if there is anything else that we should know about to help us make your dining experience as comfortable as possible, please let us know in the add a message part of the booking form. 

If you intend on coming today it is generally best to give us a call, give us a Facebook message or just drop by!

028 9032 4040

Book a table
Contact Details

Opening Times

Monday: 4 pm – 9:30 pm
Tuesday: 4 pm – 9:30 pm
Wednesday: 4 pm – 9:30 pm
Thursday: 4 pm – 9:30 pm
Friday: 1 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 1pm – 9:30 pm