Evening Menu


Soup of the Day         £4.50
Perfect with Sourdough

Seafood Chowder     £5.50
Perfect with Sourdough

(V) Irish Soda Bread £4.95
Melted Coleraine Cheese and Garlic Butter 

Mussels (Signature) £6.95
Served in a Herb and Garlic Cream Sauce

(V) Deep Fried Brie (Sourdough Crumb) £4.25
Raspberry Vinaigrette

Seafood Medley (Small) £6.25
(Large with Chips)            £13.95
Tempura of Fish & Seafood, Asian Food, Soy & Chilli Dip

Sausage Roll £4.25
Pork, Onion and Apple Sauce 


Fish and Chips     £10.00
Broken Garden Peas, Homecut Chips and Tartare Sauce

Darcy’s Irish Chicken Fillet (Signature)
Marinated in Honey & Mustard, with Scalloped Potatoes and Asparagus Spears In a Mushroom and Tomato Sauce

Dry Aged, Grass Fed Rump Steak
-­‐  OR  -­‐                
10oz Ribeye Steak £19.95
Both served with, Tomato, Field Mushroom, Tobacco Onions and Choice of Sauce (Bushmills, Peppered, Chilli Sauce and Gravy) and Choice of Side

Darcy’s Pies
Homemade Pastry with either Beef, Bacon and Bushmills or Chicken and Ham

Stuffed Roasted Free Range Half Chicken
With Ham, Mash, Roast Potatoes, Seasonal Vegetables and Gravy

Gourmet Burger
Vintage Cheddar, Caramelised Onions, Smoked Bacon, Armagh Apple Irish Slaw Homecut Chips

Honey Roast Irish Ham
Served with Mashed Potato, Vegetables and a Cider Parsley Sauce

Traditional Irish Lamb Stew
Celery, Carrots, Leek and Potatoes

Seafood Chowder
Smoked Fish, Mussels and Potatoes in a Creamy Sauce

Ciabatta Steak Sandwich
5oz Rump Steak on a Toasted Ciabatta with Peppered Sauce and Tobacco Onions

Irish Lamb Shank         £17.95 
With Rosemary Mash, Peas and Port and Red Wine Jus



Homecut  Chips
Sweet Potato Chips
Garlic Potatoes
Tobacco Onions
Sautée Mushrooms
Seasonal Veg
House Salad
Baby Boiled Potatoes

If you would like to book a table; either give us a call or fill out the form below.  This form is not a confirmation of booking.  One of our staff will either call or get back to you by email as soon as possible to confirm booking.

If you have any dietary requirements or if there is anything else that we should know about to help us make your dining experience as comfortable as possible, please let us know in the add a message part of the booking form. 

If you intend on coming today it is generally best to give us a call, give us a Facebook message or just drop by!

028 9032 4040

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Contact Details

Opening Times

Monday: 4 pm – 9:30 pm
Tuesday: 4 pm – 9:30 pm
Wednesday: 4 pm – 9:30 pm
Thursday: 4 pm – 9:30 pm
Friday: 1 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 1pm – 9:30 pm