Menu

Starters

Soup of the Day  £4.50
Perfect with Sourdough  

Seafood Chowder £5.50
Perfect with Sourdough 

Mussels (Signature) (GF) £6.95 
Served in Herb & Garlic Cream Sauce

Irish Soda Bread (V) £4.95 
Coleraine Cheese & Garlic Butter  

Deep Fried Brie (Sourdough Crumb) (V) £4.25
Raspberry Vinaigrette & Mixed Salad

Chicken Liver Pate £5.50 
With Balsamic Onion & Cranberry Butter 

Whole Tail Prawn Scampi  £6.50
Served With Salad and Tartar Sauce
Main Course with Chips £14.95 

Irish Fish Cake £5.95
Served with Soft Poached Egg

Mains

Dry Aged, Grass Fed Steak (GF) 
Served with, Tomato, Field Mushroom, Tobacco Onions and Choice of Sauce (Bushmills, Peppered, Garlic Butter or Gravy) and Choice of Side  
Rump £14.95 8oz 
Ribeye £22.95 10oz 
Tomahawk £28.95 16oz 

Darcy’s Irish Chicken Fillet (Signature) (GF) £11.95 
Marinated in Honey & Mustard, with Scalloped Potatoes & Asparagus Spears in a Mushroom & Tomato Sauce  

Darcy’s Pies £10.95 
Homemade Pastry with either Beef, Bacon & Bushmills or Chicken & Ham (Contains Mushrooms & Onion) £10.95 

Stuffed Roasted Free-Range Half Chicken (GF) £9.95
With Ham, Mash, Roast Potatoes, Seasonal Vegetables & Gravy

Fish and Chips £10.00    
Garden Peas, Home-Cut Chips & Tartare Sauce

Darcy’s Burger  £11.95 
Brioche Bap, Cheese & Bacon, Spicy Tomato Chutney & Home-Cut Chips

Chicken Goujons £8.95 
With Home-Cut Chips & Sweet Chilli Dip

Honey Roast Irish Ham (GF)£9.95 
Served with Mashed Potato, Vegetables & a Cider Parsley Sauce  

Traditional Irish Lamb Stew £10.95      
Celery, Carrots, Leek & Potatoes

Seafood Chowder £10.95 
Salmon, Cod, Prawns, Smoked Haddock, Mussels & Potatoes in a Creamy Sauce  

Irish Lamb Shank (GF)  £17.95
With Rosemary Mash, Vegetables & Port and Red Wine Jus

Home-Cut Chips / Sweet Potato Chips / Garlic Potatoes / Mash / Champ / Tobacco Onions / Sautée Mushrooms / Seasonal Veg House Salad / Baby Boiled Potatoes  / Cauliflour Cheese
—£2.95–

***Please note dishes may contain traces of nuts, please report any allergies to a member of staff. 12.5% Service charge applied to 5 or more.   (GF) = Can be adapted to gluten free (please ask your server) 

If you would like to book a table; either give us a call or fill out the form below.  This form is not a confirmation of booking.  One of our staff will either call or get back to you by email as soon as possible to confirm booking.

If you have any dietary requirements or if there is anything else that we should know about to help us make your dining experience as comfortable as possible, please let us know in the add a message part of the booking form. 

If you intend on coming today it is generally best to give us a call, give us a Facebook message or just drop by!

028 9032 4040

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Contact Details

Opening Times

Monday: 4 pm – 9:30 pm
Tuesday: 4 pm – 9:30 pm
Wednesday: 4 pm – 9:30 pm
Thursday: 1 pm – 9:30 pm
Friday: 1 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 1pm – 9:30 pm