Dry Aged, Grass Fed Steak (GF) 
Served with, Tomato, Field Mushroom, Tobacco Onions and Choice of Sauce (Bushmills, Peppered, Garlic Butter or Gravy) and Choice of Side  
Rump £14.95 8oz 
Ribeye £22.95 10oz 
Tomahawk £28.95 16oz 

Darcy’s Irish Chicken Fillet (Signature) (GF) £11.95 
Marinated in Honey & Mustard, with Scalloped Potatoes & Asparagus Spears in a Mushroom & Tomato Sauce  

Darcy’s Pies £10.95 
Homemade Pastry with either Beef, Bacon & Bushmills or Chicken & Ham (Contains Mushrooms & Onion) £10.95 

Stuffed Roasted Free-Range Half Chicken (GF) £9.95
With Ham, Mash, Roast Potatoes, Seasonal Vegetables & Gravy

Fish and Chips £10.00    
Garden Peas, Home-Cut Chips & Tartare Sauce

Darcy’s Burger  £11.95 
Brioche Bap, Cheese & Bacon, Spicy Tomato Chutney & Home-Cut Chips

Chicken Goujons £7.95 
With Home-Cut Chips & Sweet Chilli Dip

Honey Roast Irish Ham (GF)£9.95 
Served with Mashed Potato, Vegetables & a Cider Parsley Sauce  

Traditional Irish Lamb Stew £10.95      
Celery, Carrots, Leek & Potatoes

Seafood Chowder £10.95 
Salmon, Cod, Prawns, Smoked Haddock, Mussels & Potatoes in a Creamy Sauce  

Ciabatta Steak Sandwich £11.95     
5oz Rump Steak on a Toasted Ciabatta with Peppered Sauce & Tobacco Onions (Pink or Well Done)

Irish Lamb Shank (GF)  £17.95
With Rosemary Mash, Vegetables & Port and Red Wine Jus

Home-Cut Chips / Sweet Potato Chips / Garlic Potatoes / Mash / Champ / Tobacco Onions / Sautée Mushrooms / Seasonal Veg House Salad / Baby Boiled Potatoes 
—£2.95–

***Please note dishes may contain traces of nuts, please report any allergies to a member of staff. 10% Service charge applied to 6 or more.  Minimum charge £7.77 a head.  (GF) = Can be adapted to gluten free (please ask your server) & (V) = Vegetarian***