Soup of the Day £5
Served with Sourdough

Seafood Chowder £6.5
Served with Sourdough 

ussels (Signature) £7 
Served in Herb & Garlic Cream Sauce

Irish Soda Bread (V) £5
Coleraine Cheese & Garlic Butter 

Deep Fried Brie (Sourdough Crumb) (V) £6
Raspberry Vinaigrette & Mixed Salad

Chicken Liver Pate £6
With Balsamic Onion & Cranberry Butter 

Whole Tail Prawn Scampi 
Served With Salad & Tartar Sauce 
Starter £6.5 
Main with Chips £15

Irish Fish Cake £6
Served with Soft Poached Egg


Dry Aged, Grass Fed Steak
Served with, Tomato, Field Mushroom, Tobacco Onions, Choice of Sauce (Bushmills / Peppered / Garlic Butter / Gravy) & Choice of Side Rump £16 8oz
Ribeye £24 10oz
Tomahawk £30 16oz

Seafood Chowder (Speciality) £11
Salmon, Cod, Prawns, Smoked Haddock, Mussels & Potatoes in a Creamy Sauce

Darcy’s Irish Chicken Fillet £13 
Marinated in Honey & Mustard, with Scalloped Potatoes & Asparagus Spears in a Mushroom & Tomato Sauce

Darcy’s Pies £12
Homemade Pastry with Choice of Filling Served with Chips & Seasonal Vegetables.
Chicken & Ham  /
Beef, Bacon & Bushmills /

Stuffed Roasted Free-Range Half Chicken £11
With Ham, Mash, Roast Potatoes, Seasonal Vegetables & Gravy

Fish and Chips £12
Mushy Peas, Home-Cut Chips & Tartare Sauce

Darcy’s Burger £12
Brioche Bap, Cheese & Bacon, Spicy Tomato Chutney & Home-Cut Chips

Chicken Goujons £10
With Home-Cut Chips & Dip (Peppered Sauce / Gravy / Garlic Mayo / Sweet Chili Mayo)

Honey Roast Irish Ham £11
Served with Mashed Potato, Vegetables & a Cider Parsley Sauce

Traditional Irish Lamb Stew £11
Celery, Carrots, Leek & Potatoes

Darcy’s is still open adhering to governmental guidelines and advice from Hospitality Ulster.  This includes space between tables that dine with us, single use menus, improved cleaning procedures and checklists and aiming to reduce cash payments.  Some, regardless of their fears, offer vital support to the most vulnerable in society and until told otherwise, we will continue to open & hopefully offer a welcoming haven for those who need it.   

If you would like to book a table; either give us a call or fill out the form below.  This form is not a confirmation of booking.  One of our staff will either call or get back to you by email as soon as possible to confirm booking.

If you have any dietary requirements or if there is anything else that we should know about to help us make your dining experience as comfortable as possible, please let us know in the add a message part of the booking form. 

If you intend on coming today it is generally best to give us a call, give us a Facebook message or just drop by!

028 9032 4040

Book a table
Contact Details

You can get in touch via phone, Facebook messenger or email to place your order and we’ll confirm your a time and sort out payment for your order.  Please note we may require payment of order via telephone and if sending us an facebook message or email we will require a telephone number to get in touch with you about your order.

028 9032 4040

Delivery available via Telephone & Deliveroo:

028 9032 4040

Opening Times

Monday: 4 pm – 9:30 pm
Tuesday: 4 pm – 9:30 pm
Wednesday: 4 pm – 9:30 pm
Thursday: 1 pm – 9:30 pm
Friday: 1 pm – 10 pm
Saturday: 1 pm – 10 pm
Sunday: 1pm – 9:30 pm